
Cooking at Home Surges to Pandemic-High Levels, Campbell’s Reports
The Rise of Home Cooking: Unpacking a Post-Pandemic Culinary Shift in America The COVID-19 pandemic didn’t just change where Americans ate—it reshaped how they interact with food at a fundamental level. What began as a necessity during lockdowns has blossomed into a sustained passion for home cooking, weaving economic, cultural, and even technological threads into…